autumn is here! hooray. just made some soup in my new stock pot.
from the farmer’s market on 114/broadway: chard, daikon, carrots, zucchini, onion. plus: wakame, chickpea miso. i think that’s it. i added a little green onion and a tiny bit of ginger for garnish. the ginger is starting to go bad, so i added the onion that’s been growing on my window sill. consolation. looking forward to this week’s market. although, i’m feeling like it’s time to do a brown rice fast. so i may do that first. the other day i made apple and raisin with millet dessert with a huge winesap apple from the same market. so so good. mostly because the millet was cooked just right. cheers to cooking adventures. this is my favorite cooking time of year.